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Fresh Pasta with Clams and Hot Italian Sausage

Fresh Pasta with Clams and Hot Italian Sausage Recipe Rolling out and shaping this handmade pasta together is the fun part. Make the dough a day ahead, wrap in plastic, and keep chilled.IngredientsDough½ cup plus 1 tablespoon all-purpose flour, plus more¼ cup semolina flour, plus moreAssembly4 ounces hot Italian sausage, casing removed2 garlic cloves, thinly sliced1 pound Manila or littleneck clams, scrubbed1 tablespoon unsalted butter1 tablespoon finely chopped parsleyRecipe PreparationDoughCombine ½ cup plus 1 Tbsp.
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Boiled Peanuts

Jane BruceBoiled PeanutsFor anyone not from the South or not familar with boiled peanuts, it can sound like an oxymoron. But for those who grew up on them, it& 39;s another form of comfort food. Salty, sometimes spicy and always delicious, boiled peanuts are a great snack, appetizer or conversation piece.
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Raspberry ice cream

Raspberry crushed in a sieve and then strained, mix with orange juice and fructose. Beat the sour cream (being 15 with fat, do not make whipped cream) and mix with the raspberry puree. Put it in a plastic bowl and put it in the freezer. Remove after 1 hour and mix well so as not to form ice crystals.
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Chocolate cupcakes

I played a little in the kitchen ... - 150g fusilli pasta - 2 eggs - 2 tablespoons sugar - 50 ml milk - 6 teaspoons chocolate cream - Chocolate flakes and jellies (for decoration) Servings: 6 Time preparation: less than 60 minutes PREPARATION METHOD RECIPE Chocolate muffins: -boil pasta in salted water- beat eggs with sugar and milk-in the form of muffins set ½ from the amount of pasta, then pour beaten egg; of cream in each form; - place the rest of the pasta and pour the remaining egg; - put in the oven (preheated) for 45 minutes - let the muffins cool, then take them out of the form; - decorate them with chocolate flakes and jellies ; -can be served as such or with chocolate sauce / maple syrup.
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Best Pepper Soup Recipes

Pepper Soup Shopping TipsBuy fresh herbs and spices to season your soup; fresh garlic, parsley, and thyme will enhance the flavor without being overpowering.Pepper Soup Cooking TipsMost soups are better the day after their made. If possible refrigerate your soup overnight before serving.
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The Winemakers of Hollywood Slideshow

Francis Ford CoppolaThe director/producer/screenwriter takes his wine seriously: After a brief hiatus to remodel, the Francis Ford Coppola Winery in Geyserville, Calif. is complete with a wine tasting bar, two restaurants, swimming pools, and more amenities. Coppola’s wines (from his Napa Valley winery) swept the 2012 Decanter World Wine Awards in London, winning a gold, silver, and bronze medal for cabernet sauvignon and zinfandel.
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