For the dough: I often use the food processor, you can use a bowl and a tel. I put all the ingredients for the dough in the robot bowl, except the flour and butter. I gave a few pulses for a uniform mixture. I added half the amount of flour, I gave a few more pulses to the robot to mix the ingredients.
RecipesDish typeSaladBean salad Chickpea saladThis colourful chickpea salad is tasty and super healthy - lots of fibre from the chickpeas, and loads of veg to get you to your five a day. Perfect for picnics.53 people made thisIngredientsServes: 8 1 lime, juiced1 lemon, juiced4 tablespoons extra virgin olive oil1 1/2 (400g) tins chickpeas, drained and rinsed2 large red peppers, diced2 large yellow peppers, diced1 green chilli, diced1 large red onion, dicedhandful chopped fresh parsleysalt and freshly ground black pepper to tasteMethodPrep:10min ›Ready in:10minIn a large bowl, whisk together the lime juice, lemon juice and olive oil.
79 recipes are & 39;digitally watermarked& 39; in the January IssueHitting newsstands Dec. 28, the January/February issue of Cooking Light magazine will be the very first to feature fully scannable recipes.So what does that mean, exactly, and how will that work? First, you’ll need to download the Digimarc Discover app for your iPhone or Android.
Mix the butter, oil, sugar and vanilla sugar vigorously with the mixer until a frothy mixture is obtained. Eggs will be incorporated in the mixture, one by one. Separately, mix the sifted flour, starch, baking powder and grated lemon peel and then add to the butter mixture. The blueberries are strained and the drained syrup is kept.
Black’s Bar and KitchenTo welcome spring, look for an inventive, refreshing cocktail at Black& 39;s Bar & Kitchen has launched three new cocktails to get you in the swing of things. There is the Low Ryeder: a zesty drink made with Catoctin Creek Roundstone Rye, habanero shrub, agave, and ruby red grapefruit; a cocktail that have you salivating for more that’s called ‘Till The Bitter End made with FAIR quinoa vodka, amaro, blood orange, local herbs, and ginger beer; and a tangy dram with a hit of heat called Basil’s Jalap-in It that includes Olmeca Altos blanco tequila, jalapeno, basil, and lime.
We toured the gigantic brewery in D.C.’s Navy YardBluejacket& 39;s collaboration beer with Brooklyn Brewery& 39;s Garrett Oliver.Bluejacket opened in D.C., around the corner from Nationals Park in October 2013. The brewery is housed in a huge four-story warehouse space. They share the space with the restaurant side of the operation, The Arsenal at Bluejacket.
