Peel a squash, grate it and slice it into small pieces. We salt them and place them on the kitchen napkins
Beat eggs with salt and pepper, add beer and flour (the dough should be a little thicker than the pancakes). At the end we add the finely chopped parsley,
Heat the oil very well in a pan,
We pass the dried pumpkins through the dough and put them in the heated oil. We turn them on the other side to do it.
We take them out on a plate lined with napkins