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Chinese bamboo noodles

Chinese bamboo noodles

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I really love Chinese cuisine, it is full of color, flavors and textures. I often make Chinese food, I have discovered a lot of recipes and I am looking for more and more new recipes. Today I share this recipe:

  • 100 grams of Chinese noodles,
  • 200 grams of bamboo,
  • half a carrot cut into sticks,
  • 2 rehydrated Chinese flavored mushrooms (can be replaced with other types of mushrooms) cut into slices,
  • a tablespoon of olive oil,
  • a teaspoon of 5 spices mixture,
  • a chopped hot pepper knife tip,
  • a tablespoon of soy sauce
  • a teaspoon of shellfish / oyster sauce.

Servings: 2

Preparation time: less than 60 minutes

RECIPE PREPARATION Chinese bamboo cut:

Preparation: in a wok heat the oil and add the vegetables and bamboo, put the spices and sauces and let it simmer for a few minutes.

When the vegetables are almost done, add the pre-cooked Chinese noodles and mix carefully with a spatula. Let the flavored noodles penetrate for another 2-3 minutes.

After they have blended well, we taste and season if necessary and turn off the heat. They are excellent both hot and cold, and this time I put too much hot pepper.

Tips sites


The vegetables must remain al dente, to be cooked but to meet a little resistance when we chew them, to be slightly crunchy.


Put the spices little by little, in general the spices used in Chinese cuisine are very strong and you risk getting too spicy food, I sometimes suffer from hot pepper powder :)

How to make Chinese shrimp noodles

Chinese noodles will boil for approx 5-8 minutes in boiling water with a pinch of salt.

Dried black mushrooms will hydrate in a bowl with boiled water.

The WOK will be heated over high heat in which it will be placed peanut / olive oil, added onion finely cleaned and chopped, stirring constantly (to avoid burning), shrimp, mushrooms hydrated and crushed, bamboo shoots, mixing everything vigorously for about 5 minutes.

Separately in a bowl will make a mixture from: lemon juice, soy sauce, sesame oil and hot pepper powder, mixture that will be poured over the boiled and drained noodles that have been previously added to the WOK.

Everything still mixes for 2-3 minutes, after which they will be placed Chinese shrimp noodles in deep plates and serve immediately, decorated with coriander leaves finely chopped.

Chicken with vegetables and rice noodles in Chinese style

Asian cuisine is so versatile that I don't think you can find anything good and tasty in the fridge or pantry. You just have to have a few more sauces, like soy sauce, fish sauce, chilli and the meal is ready.

Being well known for the depth of taste, but also for the freshness of the ingredients used, Asian cuisine seems complicated, but some dishes can be ready in less than 15 minutes.

The ingredients are simple and accessible to anyone, today sauces and spices can be bought from neighborhood stores.

They are appreciated by the whole family, being the key to the success of a lunch or dinner.

How to make chicken with vegetables and rice noodles in Chinese style

  • 700 g chicken breast
  • 2 tablespoons starch
  • 300 g carrots
  • 1 bell pepper
  • 100 g mushroom mushrooms
  • 100 g pleurotus mushrooms
  • A medium yellow onion
  • 2-3 cloves of garlic
  • 50 g green peas
  • 300 g of rice noodles
  • 1 hot pepper or to taste
  • 100 ml vegetable oil
  • 150 ml soy sauce
  • 150 ml Thai sauce
  • 150 ml hot chilli sauce
  • 50 ml fish sauce
  • 2 eggs

Peel the vegetables and cut them as follows: julienne carrots, peppers, onions, mushrooms and sliced ​​hot peppers, finely chop the garlic.

Cut the chicken breast into juliennes, add the starch and 50-60 ml soy sauce and mix well.

Heat a wok pan, put half the amount of oil, put the marinated chicken breast and mix in one until lightly browned. We take it out and set it aside. The fire must be on a high flame and must be cooked quickly, do not cook too much as it will harden and will not be fragile.

If you do not have a wok pan, or a large enough pan, make the chicken in 2-3 slices, otherwise it will gum and will not be juicy.

In the same pan put the difference of remaining oil, vegetables and sauté for 3-4 minutes.

Meanwhile, put a pot of water and salt to boil in which we put the rice noodles and leave them to hydrate for 2-3 minutes, it is not necessary to boil them. Then we drain them and put them aside.

We make the omelet and cut it into juliennes.

Over the vegetables we put the chicken breast, peas, sauces, noodles and julienne cut omelette. We continue to cook for another 2-3 minutes and it is cotton wool to serve.

Simple isn't it ?! But now I let you get to work not before wishing you good luck and good appetite!

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The recipe for noodles with chicken and vegetables is a long-awaited one and one that I have always wanted to make. I love Asian food and for a long time I only enjoyed it at the restaurant. That was until I had the courage to try the recipes in my own kitchen. I had the impression that Asian recipes are hard to make, that they require ingredients that are hard to find and that they don't come out like in a restaurant. chinese wood mushroom recipes Page 1 of 1. You may also be interested in: the present one, which combines Chinese noodles with egg with shrimp, wooden ear mushrooms and long-lasting buds throughout the story, rehydration of black mushrooms, but also this and healthy Chinese Recipes Ingredients. I was reluctant to cook Chinese recipes for a long time, apart from the careful use of soy sauce, this is where my experiments stopped. I was scared and I didn't understand the combination and the sauces in Chinese cuisine, especially where to find good and real ingredients. I love eggplant and I think you noticed this already from the multitude of eggplant recipes on the blog, so when I did the documentation for Asian recipes this month and I discovered this Chinese eggplant recipe with garlic sauce I said it is mandatory to try it !. It turned out perfectly, from eggplant texture to sauce and flavors, I liked everything about this recipe Jiaozi - Chinese dumplings with meat and vegetable filling. How to make the famous Chinese Jiaozi dumplings. Video recipe of Chinese dumplings jiaozi. Not long ago, I launched on a culinary journey through the traditional cuisines of the world, together with my friends from Philips Romania

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O gasesti in restaurantele chinezesti sub numele de egg drop soup si este o supa dulce. Ingrediente : trei pulpe de pui, un morcov, doua cepe, doua cutii cu boabe fierte de porumb, o cutie mica de mazare, un ardei rosu (eventual iute), 4 oua, o legatura de ceapa verde, 4 linguri cu zahar brun, o lingura cu malai, doua linguri de faina alba. 4 Comments on Galuste chinezesti - Ocolul Pamantului in 50 de recipes (25) Dollo June 2, 2012 at 7:45 am - Reply colțunași din ăștia face și mama, nu știam că-s chinezești. eu mă omor după alte chinezisme, picanterii, sosuri chestii. dar buni și colțunașii decembrie 20, 2009 la 14:59 (Legume Chinezesti, Mancaruri Aromate, Mancaruri Chinezesti, Mancaruri cu paste, Mancaruri cu porc, Mancaruri cu pui, Mancaruri Malaieziene, Meniuri de sarbatoare, Retete usoare) Tags: meniuri traditionale Chinezesti, sarbatori Chinezesti, Solstitiul de Iarn

Tăiței chinezești cu urechi de lemn

Am găsit zilele trecute într-un magazin muguri de bambus la borcan și pe loc m-am gândit la o mâncare chinezească. Am cumpărat și urechi de lemn și o pungă de tăiței de orez și deja îmi imaginam cum le voi prepara.

Știu că poate pare o mâncare grea și scumpă, dar nu e chiar așa. Tăițeii de orez se găsesc aproape în toate magazinele, la fel și sosul de soia. De la noi din casă nu lipsește, rar fac o mâncare de orez care să nu o stropesc cu sos de soia. Miezul de nucă poate fi înlocuit cu alune, sau arahide. În schimb urechile de lemn și mugurii de bambus nu le găsim chiar la tot pasul, dar la magazinele mai mari cu siguranță le veți găsi. Urechile de lemn se vând ori la raftul de ciuperci, ori la cel de produse internaționale. Tot la acesta din urmă veți găsi și mugurii de bambus.

Urechile de lemn sunt bogate în vitamine și minerale și sunt o sursă bună de proteine și fibre. Acestea ajută la scăderea colesterolului din sânge, întăresc sistemul imunitar și îmbunătățesc circulația sângelui. Pe lângă beneficiile pe care le au pentru organism, sunt și foarte gustoase. În combinație cu tăițeii de orez, legume, nuci și aromate cu sos de soia sunt pur și simplu delicioase.


  • 300 g tăiței de orez
  • 150 g urechi de lemn
  • 2 medium carrots
  • 1 yellow pepper
  • 1/2 ardei roșu
  • 150 g muguri de bambus
  • 1 cm rădăcină ghimbir
  • 2 cloves of garlic
  • 70 g miez de nucă/ alune
  • soy sauce
  • salt


1.Urechile de lemn trebuie lăsate la înmuiat minim 30 minute în apă fierbinte, după care le strecurăm de apă și le spălăm foarte bine.

2. Curățăm cățeii de usturoi, îi dăm prin presă și îi călim cu o lingură de ulei și cu ghimbirul curățat și dat prin răzătoarea mică. Eu am folosit ulei de nuci, dar puteți folosi orice ulei aveți în casă. Adăugăm ardeii și morcovii tăiați fâșii, acoperim cu un capac și lăsăm legumele 7-8 minute, la foc mic.

3. Punem și urechile de lemn, mugurii de bambus, miezul de nucă mărunțit, sare după gust și stingem cu sos de soia. Sosul de soia se pune, la fel, după gustul fiecăruia. Puteți pune câteva linguri la legume, iar pe parcurs mai adăugați cât considerați că e nevoie.

4. Separat punem o oală cu apă la fiert pentru tăiței. Aceștia nu trebuie să fiarbă mult pentru că se vor lipi și sfărâma. Când începe să fiarbă apa punem tăițeii și îi lăsăm 2, maxim 3 minute, după care îi strecurăm de apă și îi amestecăm cu legumele. Mai lăsăm doar câteva minute wok-ul pe foc, cât să se amestece aromele.

Pui cu bambus

Pentru 4 persoane avem nevoie de 400 grame de piept de pui pe care il taiem cubulete, o jumatate de ardei rosu, 250 grame de bambus ( putin mai mult de jumatate in cutia de babums de 430 grame ), o lingura ulei de masline, o lingurita de ghimbir pudra, o lingura sos soya, o lingurita de amestec de condimente pt mancare chinezeasca ( eu am cumparat in varianta asta de la magazinul chinezesc, puteti pune aceeasi cantitate din amestec de 5 condimente care este specific bucatariei chinezesti ), o jumate de lingurita de pasta de ardei iute, o lingurita de amidon sau maizena pentru sosuri.

Difficulty: low | Time: 25 min


  1. Glyn

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  3. Sherman

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  4. Makree

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  5. Hadar


  6. Donall

    Now everything is clear, thank you very much for your help in this matter. How can I thank you?

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