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Sausages in bread dough

Sausages in bread dough


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In a bowl we put flour, and in the middle we make a hole where we put the yeast dissolved in a little warm water and lard.

Then add salt and start kneading, gradually adding warm water.

We must have a non-sticky dough.

Cover the bowl with a clean towel and let the dough rise in a warm place until it doubles in volume.

After it has doubled in volume, we spread a little oil on a board and divide it into 9 approximately equal balls.

Spread each ball of dough, place the sausage and roll.

We precede the same with the rest of the pieces until we finish.

Place the obtained croissants in a tray lined with baking paper and leave to rise for another 20 minutes.

Before putting the tray in the oven, grease each horn with a little milk and sprinkle with oregano.

Put the tray in the oven until lightly browned, about 20-30 minutes.

Good appetite!


Bread dough cakes, at Panini Maker Breville

I can't wait to try some cakes Panini Maker Breville, and the result was above good expectations.
That's it, from now on at breakfast I will greet them with a hot cake, because they are made quickly and are very good greased with butter and honey or jam.
And it doesn't take long, let the dough rise for 30 minutes and in 10-15 minutes prepare the cakes on the machine.
And that's not all, keep in mind that I come with other dishes to this wonderful device!
[ingredients title = & # 8221Ingrediente & # 8221]

  • 450 gr flour
  • 1 sachet of dry yeast
  • 1 teaspoon sugar (optional)
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon salt
  • 200 ml of milk
  • 50 gr butter

Portions: 4
Preparation time: 45 minutes
[preparation title = & # 8221Preparation & # 8221]

Then divide the dough into four and form some spheres that we spread in a thin layer, about 3-4, maximum 5 mm.

Connect the Panini Maker Breville to the power supply and wait for the green LED to go out, then transfer the cake batter inside it, close the lid and wait.

Baking time will be slightly longer than pancakes, about 3-4 minutes.
After the LED lights up, we look at the cake in the appliance and if necessary (and it is), we leave it until it browns nicely on the surface.

We do the same with the rest of the dough and we will get some delicious cakes and all the beauty.

They will come out thinner than in the pan, because they must be cooked well inside.

Good, very good this device, I can't wait to test it on other dishes as well!
A big plus of this appliance is that it does not emit heat, as it would emit the flame from the stove.
I recommend it with confidence and if you want details about it, find it here.

I hope you find my recipe for Bread Cakes at Panini Maker Breville useful!


The most ingenious bread dough recipes

Do you agree with me when I tell you that nothing compares to homemade bread? If so, you are probably one of those people who makes homemade bread whenever he has the opportunity. Well, for you, I thought I would diversify your networks a little more. Why? Because it's better than a homemade bread, it's a homemade bread with some new ideas. Let's try recipes we of it took of bread.


First we prepare the pumpkin pie, which we grate and fry in oil until it penetrates well. Season it with salt, then turn it into a paste and let it cool.

For the pumpkin bread dough, sift the flour into a bowl, and in the middle of it add the yeast with the sugar and mix them well, pouring a little warm water. Let the yeast activate, then add the grated pumpkin, cumin and pumpkin seeds. Knead the dough until it becomes firm, matching its consistency with warm water.

Leave the dough to rise for 40-50 minutes, then spread it flat in an oven tray. Bake the delicious pumpkin bread for 35-40 minutes, at 200 degrees, let it cool, cut it into strips and put the strips in the oven for a few minutes, to become crispy.

In the meantime, we are preparing a delicious cheese fondue. Melt the butter, add the flour and quench everything with hot water, enough to reach the consistency of a smooth sauce. Add salt and pepper, lift the bowl off the heat and add the grated cheese. Stir until the cheese melts and improve its taste and color with a sweet pepper paste.


I prepared the dough in the bread machine (kneaded and leavened).
I put the ingredients: warm milk, soft butter, sugar, honey, salt, flour and yeast.
After I put the flour, I spread it lightly, evenly over the liquid part, then I sprinkled the dry yeast, so that it does not touch the liquids under the flour.
I started the car, I selected the program and that's it! Now we wait 1.5 hours until the end of the program.

In the meantime I have the plate and floured it, I prepared the trays that I lined with baking paper, I prepared a yolk mixed with a tablespoon of milk in a bowl and a brush, a pair of scissors and I kept it warm. in the kitchen.


When the program ended, I turned the dough over on the floured board and divided it into four pieces. (If you have patience, you can make the hedgehogs smaller and then divide the dough into as many hedgehogs as you want to shape).
I formed the dough by extending a part for the botic, I broke a few pieces from which I formed the legs, I mounted the eyes and the botik and I cut the dough with scissors to form the spikes.


Let me tell you the recipe for cheese croissants:

For the dough, see the recipe here for Fluffy Potato Bread. From the amount given in the recipe for potato bread, make a loaf of bread and 20 large croissants. You can only make half the amount of dough if you just want croissants & # 128578

For the filling you can use:

-salted cheese, eggs and, if desired, cumin, you can also add cut pieces, if you have & # 128578

-or sweet cheese, sugar, flavors

-or salted cheese, cheese, bacon, tomatoes and diced peppers- pizza type

-or nuts, ground hazelnuts, poppy seeds

-any filling, according to preference

Break the dough into pieces, see in the pictures. I break by hand, my dough is very fluffy and I don't like to use a grip or a knife. I break about a handful of dough, then at one end I roll and flatten it. I do everything by hand, I don't use shit, I'm very fast. That's how I got used to it, but you can spread a big sheet with the shit and cut the dough into rectangles.

Place the desired filling on each rectangle, roll it and place it in a tray lined with baking paper. Allow to rise for 20 minutes, grease with beaten egg with 1 tablespoon of milk or water, sprinkle with seeds (poppy, sesame, cumin, blackcurrant), sugar, ground walnuts, etc.

Bake at the right heat (180 degrees), when they are nicely browned, they are ready.

It can be made with all kinds of fillings, you can use any kind of leavened dough, but this dough from fluffy bread with potatoes is absolutely wonderfully fluffy.

They are definitely the fluffiest leavened horns they make. And I do not do few, you have seen how many miracles I cook. & # 128578 Please tell me your opinion about this recipe, about the other recipes on the blog and if you like it, please share it on social networks. What other recipes do you want me to write about? & # 128578

I invite you to try other croissant recipes, click on the pictures to see the recipes:


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Why GoostoMix

GoostoMix is ​​a platform that presents and recommends a series of useful appliances in the kitchen of the modern man, active and with an interest in health and nutrition. We offer tips for a balanced diet, easy-to-follow recipes and information on ingredients that can be used to bring taste and nutrients to the daily menu.


Preparation time: 1 min.

Total cooking time: 5 min.

Difficulty: Very easy

Amount: 6 servings

  1. Put in the bowl 330 g of water and 1 teaspoon brown sugar and heats 2 min./37°C/speed 1 .
  2. Add 18 g dry yeast or 35 g fresh yeast and heats 1 min./37°C/speed 2 .
  3. Add the rest of the ingredients: 600 g flour, 40 g olive oil, 2 teaspoons salt and worries 2 min./ .
  4. Leave to rise for at least 45 minutes. and then bake as desired. * See our recommendations below.

How do we recommend you to use this simple bread dough

Classical: after it leavens, put it in a round tray and bake it for 45-50 min. in the oven heated to 200 ° C.

Buns: form 10-12 buns, put them on the oven tray apart, not to touch each other when baking (make sure they swell), and bake them for 25-30 min. To make them even fluffier, after putting them in the pan, leave them for another 15-20 minutes. for extra fermentation. then bake them. Use the ventilation function at 180 ° C.

When you take them out of the oven, put them on a grill (the one in the oven, for example), touch them with cold water and let them cool. You can eat them warm, they are absolutely wonderful.

Sweet bread: no, we don't make cake. But we can use the cake pan for a loaf of bread.

Woven bread: form two strips of dough and knit them. Grease them with a beaten egg and your favorite seeds and bake for about 30 minutes in the oven heated to 200 ° C.

Don't forget to keep the optimum temperature for the dough. If you prepare this recipe in the cold season, avoid opening the window in the room where it is leavened.

Yeast time may vary. The dough is ready when it doubles in quantity.

After taking the bread out of the oven, put a clean towel on top of it, and after it cools, don't forget to keep it covered to keep its texture fluffy.

Some consumer recommendations

Try this bread with our creamy avocado and yogurt dressing or with vegetable cheeses: cashew vegetable cheese and vegetable cream cheese.

It offers a delicious portion of joy to the little ones as well. Put on a slice of bread obtained from this dough a little butter and homemade jam without sweeteners. With a glass of milk by your side, you will offer them an incredibly tasty breakfast.


Ingredients plain homemade bread

for 2 loaves of 750-760 gr.

  • 1 kilogram of bread flour (type BL 550 or type 650 & # 8211 choose a flour with a minimum of 9.5% protein content) + 1 tablespoon with extra flour tip, for sprinkling
  • 650 & # 8211 700 ml. the water
  • 20 grams of fine salt
  • 14 grams of dry yeast

How to make simple homemade bread

Adaptation of ingredients

This homemade bread, as I have already said, is even the simplest possible. The recipe was designed to be made by a beginner, not a very skilled one. If you do it with exactly the above ingredients, then you will surely succeed, even if your experience in the field of artisanal bakery is zero.

However, after repeating the recipe a few times and noticing that you succeed, you may want some changes.

A. You can replace 30% of the recommended amount of flour for the simple homemade bread recipe (ie 330 grams) with wholemeal flour. Be careful, wholemeal flour, not the so-called "black flour", which is just a hoax. If you use wholemeal flour, you will need to increase the amount of water by 50 & # 8211 80 ml.

B. You can add up to 100 grams of seeds to the plain bread dough. The seeds of sunflower, pumpkin, flax, etc. are suitable. Be careful not to simply add the seeds to the dough, as the bread will come out dry and crumbly! The seeds used for bread are hydrated overnight in cold water. After drawing plenty of water, they drain and can be added to the dough in the last part of the kneading.

C. For this simple bread, you can replace dry yeast with fresh yeast. I do not recommend using the equivalent of 14 grams of dry yeast, 40-50 grams of yeast, but only 20-25 (one cube). Mix the yeast with 1 tablespoon of flour and about 100 ml. of lukewarm water (from the total recommended amount). Leave in a warm place for about 15 minutes, until it bubbles. Add the activated yeast mixture to the flour mixed with the salt, followed by lukewarm water. Attention, if in 15 minutes the yeast does not bubble, DO NOT use it for bread, it is old and the dough will not grow!

Dough preparation

1. Sift the flour into a large bowl (of the mixer). Add the weighed salt. You should know that as a rule, salt should represent 2% of the recommended amount of flour for bread. Add the dry yeast and mix the dry ingredients.

2. Add 650 ml. of lukewarm water. Some flours have a higher absorption capacity and we may need to add about 50 ml. of extra water in plain bread dough. That's what we'll realize during the turmoil.

3. Mix the flour with water, with the mixer to which we attached the hook-shaped accessory or with a large wooden spoon.

4. Knead the dough for about 7-8 minutes with the mixer, respectively about 15 minutes by hand. If the dough is too thick, gradually add the remaining 50 ml. of lukewarm water. Usually it is not necessary, 1-2 tablespoons of water are enough, so we add it gradually.

5. Finally, the dough must be smooth, pleasant to the touch and detach from the walls of the bowl. Grease a clean bowl with a drop of oil. We shape the dough for our plain bread into a ball and put it in the bowl. Cover the bowl with cling film and place in a warm place. In about an hour, if it's hot, the dough will rise and double in volume.

Dividing the dough

6. When the dough has risen, my "Teacher" at home is still calling for help. He doesn't do much with modeling bread. It's not a big deal, though, if you don't have any pretensions. This simple homemade bread will grow anyway and will be very tasty, even if at first it will be a bit crooked. So, in the picture below, the raised dough almost filled the bowl.

7. On the visible surface of the plain bread dough, ready to rise, sprinkle 1 tablespoon of flour. Beat lightly, lightly with your palm and the flour will spread to the edge. We use a flexible squeegee to detach the dough from the bowl, all around. When we put the squeegee between the dough and the bowl, the sprinkled flour will also penetrate, so it will not stick.

8. Turn the simple bread dough over on the work surface, in a single movement. In contact with the worktop, the part sprinkled with flour will come, so it will not stick and there will be no need for extra flour. You can already see in the dough section how beautiful it has grown and how many air bubbles it has.

Bread modeling and second leavening

9. Divide the dough in half, with a special pastry / baking cutter or, failing that, with a knife. We will get two pieces of dough, for two large loaves, which after baking will weigh over 750 gr. It would be exaggerated to make a single loaf of the whole amount of dough and it would be even more complicated to bake, and we avoid complications, because we started to make a simple bread.

10. The visible part of the two pieces of dough is moist and sticky and the part in contact with the work surface is floured. Our goal is to roll the plain bread dough so that the wet and sticky part reaches the middle, so we don't see it again. So, in turn, shape each piece of dough, forming two dense cylinders and seal the joint well, rolling them a little on the table.

10. As a preference, this simple homemade bread can be baked freely or in shape. For the first option, we simply place the two formed loaves, glued down, in a tray lined with baking paper. We prefer to bake them in shapes, so each molded piece comes in a shape with dimensions 25 * 11 * 8 cm, greased with oil or lined with baking paper. In any case, the molded breads are covered with a thick kitchen towel and left to rise for another 30 minutes. Meanwhile, turn on the oven and set it at 230 ° C, heat up and down. If we opted for the bread baked freely, in the tray, before baking it we have to increase it with a very sharp knife or a blade.

Baking bread

11. In the first 15 minutes of baking, any bread needs a high temperature to rise. At the same time, it needs steam, which can come from two sources:

  1. If you have a steam oven, it's the easiest, set a suitable program (50% steam is OK)
  2. If you do not have a steam oven, prepare a saucepan / pan with boiling water. When you put the bread in the oven, place on the bottom of the oven and the tray with water, which will form steam.

So, we bake our homemade bread in the preheated oven at 230 ° C, at a medium height, necessarily with steam. After 15 minutes, the temperature drops to 200 ° C and the steam stops / the tray is removed (be very careful not to burn yourself!). The heat must come from below and from above and no ventilation is needed to bake the bread. If you can't stop the ventilation, you need to know that the bread will come out OK anyway, only that it will have a thicker crust. To find out if it's ready, it doesn't help to prick the bread with a toothpick, it's nonsense. The baked bread has a golden-brown crust and, lightly hammered on the bottom, it will sound empty. For a more rigorous test, the baked bread has an internal temperature of 95-96 ° C. Once baked, the bread is left on a grill to cool well before being sliced.

Following the recipe described above and all the recommendations, a simple and beautiful bread comes out, which is sliced ​​without many crumbs and keeps perfectly for 5 days, wrapped in a clean cotton towel and placed in the wooden crate for bread. Maybe it can be kept even longer, in our country it was exhausted every time after 5 days. May it be useful to you!

All bread recipes on the blog you can find them by clicking on the picture below.


APPLE PIE from plain dough, without sugar

This pie is prepared with a plain bread dough, without sugar. It is a welcome dessert especially in times of post or by regime.

If you still want to sweeten this pie, you can add in the composition of apples 1-2 diced bananas. We added pineapple cubes.

Or you can use fructose, stevia or another natural sweetener, both for the dough and for the composition.

Sugar-free apple pie - recipe

If you want the pie to be healthier, use wholemeal flour instead of refined flour. The whole one contains several fibers, which give satiety.

Fasting pie with pineapple

If you have gluten intolerance, you can use rice flour - it can be found in health food stores.

• 1 kg of flour
• 50 g of yeast
• 600 ml of lukewarm water
• 1 teaspoon of salt
• 5 sweet apples and 1 box of pineapple pieces (if using)

Put the flour in a large bowl and make a hole in the center. Pour the lukewarm water and add the salt and crushed yeast. Mix with a little flour around and leave the yeast to rise for about 15 minutes.

Then knead the dough until smooth. Put a handful of oil and knead it again until smooth. Cover the dough with a thick towel and let it rise for an hour.

Meanwhile, prepare the apples. Peel a squash, grate it and cut it into cubes. Sprinkle with a little lemon juice.

Divide the dough into 5 equal pieces (or depending on how big the tray is and how many pies fit).

Fasting pie with apples and pineapple

Spread each piece on the table greased with a little oil in a long, narrow sheet. Place diced apples (and pineapples) on the entire surface of the sheet. Roll the sheet lengthwise into a roll.

Place the pie in the oiled pan. Do this with all the pieces of dough.

Bread pie

Bake the pies in the preheated oven at 180 degrees Celsius for about 40 minutes. These pies are tastier cold than hot.

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.



Comments:

  1. Hadar

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  2. Dounos

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  3. Ferdiad

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  4. Isdernus

    wonderfully

  5. Kajimuro

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  6. Birkhead

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