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Wash the cherries and remove the stalks (do not remove the seeds).
Put them in a pot, cover with water and cook for about an hour.
Stir occasionally, crushing the cherries.
After one hour, strain through a fine sieve and measure the resulting liquid.
Boil the liquid with the sugar (both sugar and ml of liquid are).
Boil until it becomes a viscous syrup.
Put the lemon juice and vanilla sugar, bring to the boil and it's ready.
It is put in bottles and in the pantry.
It is delicious combined with cold mineral water.