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It is a very delicious cake. But I have to apologize because the picture with the ingredients lacks lemon peel :)
- I USED A 200 ML GLASS
- 2 cups of flour
- 1 cup of sugar
- 1 cup of milk
- 1 glass of oil
- 4 eggs
- 1 baking powder
- 200-300 gr of strawberries
- and let's not forget the lemon peel
Preparation time: less than 60 minutes
RECIPE PREPARATION Strawberry shortcake:
Beat the egg foam with the sugar then add the lemon peel and oil and mix well. In this composition add the milk and flour mixed with baking powder. Mix until smooth. Put in the pan and put sliced strawberries on top and put in the oven for about 30-40 minutes at 180 degrees (until it passes the toothpick test).
It burned a little in my ass because I put it at 200 degrees :( .but it didn't matter anymore because the accusation disappeared: D
Milk can be replaced with plain yogurt
Strawberries can be replaced with peaches, nectarines, apples, apricots, etc.