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Stuffed eggplant

Stuffed eggplant

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  • eggplant 1 piece,
  • minced turkey meat 300 g.,
  • sunflower oil 200 ml.,
  • yellow onion 1 piece
  • rice 50 g.,
  • iodized salt
  • freshly ground pepper
  • tomatoes 2 pieces
  • cheese 50 g.

Servings: 2

Preparation time: less than 60 minutes

RECIPE PREPARATION Stuffed eggplant:

Wash the eggplant and cut in half. Salt and leave for approx. Ten minutes. Heat the oil and fry the eggplant on both sides. Take them out, put them in a strainer and let them drain. Peel the core, which is mixed with the minced meat, rice and finely chopped onion, which are fried in a little oil and water. Season with salt and pepper. Fill the eggplant with this composition, place the tomato slices over the filling, cover with cheese slices and put in the oven for approx. 25 minutes on medium heat.