Peel a squash, grate it and cut it into 4 pieces. Put all the fruit in a blender and mix, then pour the citrus juice (oranges, graft and lemon). Let it cool for a few hours. We get a delicious drink full of vitamins. Serve with a lot of ice, or simply cold, from the refrigerator.
Enjoy your meal!!!
4 recipes for non-alcoholic fruit cocktails ideal for Christmas
What would Christmas be like without a good meal or dinner? And most of all, what would it be like for Christmas meals or festive meals without a toast with family or friends? Christmas bread it usually becomes a pleasant and often funny moment, where one can even dare to give a small speech and in which the greatest wishes of each of those who compose it are given.
Among the most commonly used drinks for a Christmas toast are mainly alcoholic beverages, including typical and traditional options such as traditional cava, champagne or delicious sweet cider.
However, there are people who obviously do not want to drink alcohol, either because they cannot consume it (for example for health reasons) or simply do not drink it because they do not like it. Or even when young children participate in the toast.
In these cases it is useful to choose soft drinks specially designed or designed for such moments. For example, we can count on a bottle of non-alcoholic cider, fruit juices or simply water.
But if we want to go further and venture this year with more appetizing options, a good example is non-alcoholic cocktails, especially those that are made at home with natural fruits, thus becoming much healthier options. It will make you each prepare for about 10 minutes and finish them in about 5 minutes.
Exotic fruit cocktail - Recipes
Shrikhand with exotic fruits
Shrikhand is a creamy yogurt dessert, native to western India, served with lychee, dates, papaya and pomegranate.
- 900 g yogurt 12 stigmas of saffron, crushed 2 tablespoons skim milk 50 g powdered sugar or to taste 0.5 teaspoon cardamom (or nutmeg), ground 250 g dates 250 g fresh lychee fruit or 400 g lychee fruit in compote, well drained 1 papaya mica 1 pomegranate
Pour the yogurt into a piece of gauze and tie the corners. Hang over the sink to drain for 4 hours or overnight. The gauze bag can be placed in a strainer, over a bowl, leaving it to cool.
After the yogurt has drained well, heat the milk a little, take the bowl off the heat and let the saffron infuse for 10 minutes.
Put the well drained yogurt in a large bowl. Add the sugar and cardamom and beat until smooth.
Add the saffron milk and mix well, then cover the composition and let it cool for 1 hour before serving.
Meanwhile, peel the dates and cut them into pieces.
Peel a squash, grate it and squeeze the juice. Make two or three notches in the pulp of the fruit and remove the seeds by working over a bowl in which the fruit juice will drain. If canned fruit is used, cut it in halves or quarters.
Cut the papaya into quarters, clean it with a teaspoon of seeds and the membrane inside, then peel the skin from each quarter of the fruit and cut into cubes the size of a sip.
Cut the pomegranate in half and peel it and the white skin in which the seeds are wrapped.
Alternately place layers of yogurt cream, fruit cubes and pomegranate seeds on the plates (keeping a few seeds for garnish), and pour the lychee juice.
Welcome to exotic fruits from Romania!
It is a success of Romanian researchers. On an area of one hectare, in the orchard of the University of Agronomic Sciences and Veterinary Medicine in Bucharest (USAMV), a lot of unique fruits are cultivated, including the northern banana variety, also called the paw-paw fruit, an exotic species from America. north.
Ingredients needed for perfect cocktails
Every party starts and ends with a good cocktail. With more than two centuries of history, to create this spectacular drink you need to master a little art, but with a little exercise until the next party you become a master.
You do not need to have an impressive number of drinks to be able to create the most spectacular glasses or the most classic cocktails. However, for starters, you will need a bottle of gin, a bottle of vodka, a bottle of rum, a quality brandy, a whiskey and a brandy, a dry white vermouth, a few bitter and bitter liqueurs and of course a few bottles. of delicious syrups.
There is no room for stingy in choosing the drink you serve to your friends or pamper yourself after a day of work. The drink must be of good quality, so that every glass you drink is a pure pleasure.
Gin should be dry, classic, a gin suitable for martinis. Quality gin is vital in any personal bar, whether you prepare cocktails or not.
As for the whiskey, it must be with an alcohol content of 45 ° or more and be aged for at least 4 years. This way you will get more flavor in the prepared drinks. The process by which the whiskey ages in new oak barrels gives the liquid more flavor and an elegant color and implicitly more prestige of the glasses that house it.
You must have another white rum for daiquiri. And for brandy cocktails you will definitely need one quality brandy.
The only drink you can choose from the elegance and design of the bottle is vodka. The difference in taste between the assortments of vodka is lost in the cocktail mixture, so you can look for a bottle of vodka with an impressive image to put a price on something else.
Sweet and dry vermouths vary a lot, covering an extremely wide range of flavors. The most important thing to remember is that you need to store the vermouth in the fridge once you open it.
For this reason it is advisable to buy smaller bottles.
Some liqueurs have such an original aroma that they are categories in themselves and cannot be replaced with other drinks. E.g, Campari is used for Negroni cocktail , and Benedictine for Bobby Burns. Each of them is vital in the success of these pretentious cocktails.
Bitter has an extremely interesting story. I read it in this article on the blog of bautura-online.ro and I was really impressed. Bitter is made up of a special mixture of spices, herbs and other plants that have been left to soak in alcohol and is sometimes still used as a stand-alone medicine. Bitter is very concentrated, so it can work just like spices in food, so it must be quality and used sparingly.
Our most famous bitter is Jagermeister and is known more as an excellent digestive, especially at meals where several dishes are served in a short time.
As I said, the syrup can make the difference between a spectacular cocktail and a sweetened drink mix. In cocktail recipes, the syrup is used as a binder and determines a better integration of the ingredients and at the same time gives consistency to the texture. Sometimes the syrups are combined in such a way that they remain at the bottom of the glass, in which case they are necessary to create an aesthetic appearance of the glass.
3 cocktail recipes, a delight for the taste buds
Martini is without a doubt the king of cocktails. Almost a category in itself, it is pure alcohol and delight arousing the imagination of millions of people for more than a century and almost no other drink can be compared to a real Martini.
For 2 martini glasses and an unforgettable evening we need:
- 150 ml of dry gin
- 50 ml dry vermouth
- a measure of orange liqueur
- 2 green olives for garnish
As a preparation, Martini is one of the easiest cocktails to make. The alcohol is mixed for 30 seconds in the shaker taken out of the freezer. Pour into cold glasses and garnish with an olive stuck in a graceful toothpick.
original cocktail Manhattan It was a blend of American Whiskey, and Italian Sweet Vermouth Bitter.
Whiskey-based Manhattan is one of five cocktails named after a district in New York City. Its composition is similar to the Brooklyn cocktail that uses dry vermouth and Maraschino liqueur instead of Manhattan sweet vermouth and Amer Picon instead of bitter.
Ingredients for two glasses of Manhattan:
- 120 ml quality whiskey
- 60 ml of vermouth
- 2 bitter measures
- 2 cherries to decorate each cocktail
Mix the ingredients in the ice cream shaker for 30 seconds. For serving, use glasses taken from the ice and garnish with cherries.
Hawaiian Punch is a little trickier, but using a special measure and premium ingredients, you can get an excellent drink.
- 40 ml macaroons
- 40 ml Southern Comfort liqueur
- 40 ml of vodka
- 80 ml orange juice
- 80 ml pineapple juice
- 40 ml lime juice
- 40 ml Monin Grenadine Syrup
- Broken ice cubes
Mix in the shaker, all the ingredients with ice, except the grenadine syrup, which is added at the end. Monin Grenadine is a versatile ruby red syrup perfect for making cocktails, mocktails and lemonades.
Serve in cold glasses, garnished with slices of red oranges.
What do you say, will my recipes tempt you? What other cocktail recipes do you know?
Avocado is a fruit that is increasingly enjoying our attention due to the multiple benefits it brings to the body. If you choose it correctly and eat it raw, you will be able to benefit from all its nutritional qualities.
Avocado & # 8211 is one of the healthiest exotic fruits
Avocado contains, in addition to beneficial fats and many vitamins and minerals, such as those in the range B, vitamin C, E, K. It also contains minerals such as calcium, iron, magnesium, manganese, phosphorus, sodium, zinc.
- Find out how to eatavocadoand why it's good to include it in your diet every day.
Kiwi is a very popular exotic fruit in Romania, rich in vitamins and minerals. Kiwi contains more vitamin C than an orange and has many health benefits.
Kiwi is a small fruit, but with great health benefits. It is full of nutrients such as vitamin C, vitamin K, vitamin E, folic acid and potassium. It has a lot of antioxidants and is a good source of fiber. Its small black seeds are edible, as is the faint brown bark, although many prefer to throw away the peel before eating it.
Exotic fruit cocktail
An exotic fruit cocktail can be a source of energy and vitamins for each of us. This type of cocktail is easy to prepare and is a great idea for a drink to serve to guests.
What ingredients do you need:
For 4 servings you need:
- 80 grams of sliced pineapple
- 200 ml of coconut milk
- 1 banana
- 250 ml of juice
- of oranges
- 4 pomegranate seeds
- 8 ice cubes.
Preparation for exotic fruit cocktail:
Put the pineapple, banana, coconut milk and orange juice in a blender and mix for 2 minutes.
Then add the ice cubes and pomegranate seeds and mix again until the ice is finely chopped.
Put the resulting juice in glasses.
How to serve exotic fruit cocktail:
Serve immediately after cooking.
If you want to have an alcohol cocktail, you can add a little pomegranate or banana liqueur when you put the fruit in a blender.
Tropical delicacies come in many forms, the most appetizing being exotic fruits. In addition to the unique taste, they are rich in nutrients, can be found commercially, which is why they should be included in the daily diet.complicated.
The star fruit
Carambola I was named the star fruit due to its shape. It is a tropical fruit from Southeast Asia, rich in iron, magnesium, beta-carotene, but also in vitamins A, B and C. Each fruit contains only 40 calories and does not require peeling or seed removal, because it is eat whole. It can be used in salads, but also as a side dish. But be careful! Because it is also rich in oxalic acid - the substance that helps calcify - people who have kidney problems, especially those with kidney stones, should avoid carambola.
Acai is an exotic fruit native to the tropical forests of Brazil that resembles our blueberries. They are small, dark, round and have an inedible seed in the middle. The taste is exceptional: imagine the combination of berries with chocolate and you will have a small idea about the taste of acai. Tropical fruit is ideal for use in fruit shakes, being full of nutrients.
Juicy, sweet and slightly acidic, this is the sensation that guava gives to the taste buds, which easily brings pears combined with strawberries. Guava is a rich source of vitamin A, fiber and phosphorus, being the ideal fruit for natural juices, homemade, but also for jams and jams.
Originally from Jamaica, the ackee fruit is pear-shaped and is harvested only when ripe very well. Ackee fruit oils are rich in fatty acids, but eating raw fruit can be dangerous if you don't know what the edible part is.
Thus, when unfolded, the fruit has 3 large black seeds, surrounded by a yellow, creamy and sponge-like pulp. This pulp is the only part that can be eaten, the rest of the plant being poisonous. For a long time, canned ackee was banned in the United States for this very reason.
Unlike other fruits, anchovies are not edible, but their seeds are used for other purposes. The brown fruit has some light red seeds, seeds used to color various products, from lipstick to cedar cheese.
Also, the aroma of the same seeds, close to that of pepper and nutmeg, is used to create exotic perfumes.
This fruit, also called African horned cucumber, horned melon or jelly watermelon, is related to watermelon and cucumber, being native to New Zealand. Kiwano is quite popular especially in this region, being very suitable for fruit salads.
Screw Pine (Pandanus fascicularis) is a species of Pandanus, native to South Asia, the fruit being used even in the preparation of paints and not only for culinary purposes. Flowers also have several uses & # 8211 from flavoring food to extracting perfume and aromatic oils.
This fruit is native to Southeast Asia and is especially popular for jams and jellies. But rambutan seeds are poisonous, so they should be avoided. However, some locals fry them and then consume them. It seems that the frying process makes them safe for consumption. Rambutan must be well cooked before being picked and has a fairly short shelf life.
Appearance: Large, with white-green skin and an intense peach scent
Taste: Probably the best peach in the world
How to serve: The Chinese peel it and eat it fresh. Be careful, it is very juicy.
Where to find it: Throughout Southeast Asia, where it is known as the & # 8222 king of fruit & # 8221, despite its unattractive sulfurous odor
Appearance: A green ball with spikes, yellow, creamy flesh, which wraps in a capsule a large, brown seed
Taste: It is so special in Malaysia that you can serve it in restaurants specializing in durian, which provide several species of this fruit
Season: From May to August, although varieties have been developed & # 8230
Cocktail with wax & # 537e
If one of your favorite desserts is fruit tart, then you will love this combination! To prepare it, you only need three ingredients. Here & # 259 are these!
Optionally, you can use a wax for decoration. Pour all the ingredients into a glass and allow them to mix on their own. Also, those who prefer the sour taste will replace the cherry syrup with the wine syrup, so that you can opt for this variant if you prefer.
- Lanol Malibu - 30 ml
- Roma light - 30 ml
- Lemon juice - 20 ml
- Pineapple juice - 60 ml
- Chocolate syrup - 20 ml
All the money should be poured into the shaker, add a few ice cubes and shake well.
Strain and pour into a large round glass, decorated with an edge of white or colored coconut flakes.
Since March 8, women have been the stars of the day. He expects to receive a gesture of love from those close to him. The men went to the flower markets, to the shops, and for the beloved women they think of a romantic evening, by candlelight, with a cocktail in front.
The man could surprise his loved one with a fresh, extremely tasty and elegant drink. It doesn't have to be sophisticated. A mixture of exotic fruit juices, champagne or tequila, honey and ice.
Women's Day 2021. The man could surprise his loved one with a fresh, extremely tasty and elegant drink.
Cocktail Lady in red
- 50 ml of vodka
- 8 mint leaves
- 30g of lime
- Half a grapefruit
- 15gr of honey
- 15ml grenadine.
Method of preparation
Combine all ingredients in a "shaker" with a few ice cubes and mix until the whole mixture is smooth.
After you have the final result, you can decorate the glass with some fresh mint leaves, for extra freshness.
Cocktail Girl power
- 45 ml of vodka
- 8 mint leaves
- 15ml of raspberry syrup
- Two slices of orange
- Four slices of lime
- 5 raspberries.
Method of preparation
Mix the orange and lime slices together with the mint and raspberries in a shaker, then include the other ingredients and stir with ice until well blended. Strain into a cooled Martini glass and garnish with two raspberries.