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Heat oven to 425 degrees F Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, baking powder and 1/2 teaspoon salt; mix well. With pastry blender or fork, cut in margarine until mixture resembles coarse crumbs. Gradually stir in enough milk until mixture leaves sides of bowl and forms a soft, moist dough.
On floured surface, gently knead dough 8 times. Roll dough to 1/4-inch thickness. Cut with floured 2 1/2-inch doughnut cutter. Reserve dough centers. Reroll dough to cut additional biscuits.
Reserve 1/2 cup of beef mixture. Pour remaining hot beef mixture into ungreased 13x9-inch (3-quart) glass baking dish. Arrange biscuits without centers over hot beef mixture. Stir olives and almonds into reserved 1/2 cup beef mixture; spoon into center of each biscuit. Top each with biscuit centers.
Bake at 425 degrees F for 15 to 25 minutes or until biscuits are golden brown.
Hungry Boys' Casserole - Recipes
This recipe was written on a large white index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
Hungry Boys’ Casserole
Bake at 425° for 25 to 30 min.
Serves 6 to 8
1 1/2 lbs. ground beef
1 cup sliced celery
1/2 cup chopped onion
1/2 cup chopped green pepper and
1 clove garlic, minced
Cook until vegetables are tender drain.
3/4 cup water
3/4 cup (6-oz can) tomato paste
1/2 teaspoon monosodium glutamate
1 teaspoon salt
1 teaspoon paprika
Reserve 1 cup for Biscuits.
Add 1 can (1 lb) pork and beans, undrained, and
1 can (1 lb) chick peas or lima beans, undrained.
Simmer while preparing Biscuits.
Sift together into mixing bowl:
1 1/2 c. sifted all purpose flour
2 tsp. double action baking powder
1/2 tsp. salt
Cut in 1/4 cup butter until particles are fine.
Combine 1/2 cup milk and 4 drops yellow food coloring, if desired.
Add to flour mixture. Stir until dough clings together.
Knead-on lightly floured surface 12 times.
Roll out to 12 rectangle
1/2 c. sliced pimiento-stuffed olives
1/4 c. blanched slivered almonds and the reserve meat mixture. Spread over dough. Roll up starting with 12 inch side seal edge. Cut into 1-inch pieces.
Turn – meat mixture into 12 or 13 inch baking dish top with biscuits.
Hungry Boys' Casserole - Recipes
This recipe was written on a large white index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
Hungry Boys’ Casserole
Bake at 425° for 25 to 30 min.
Serves 6 to 8
1 1/2 lbs. ground beef
1 cup sliced celery
1/2 cup chopped onion
1/2 cup chopped green pepper and
1 clove garlic, minced
Cook until vegetables are tender drain.
3/4 cup water
3/4 cup (6-oz can) tomato paste
1/2 teaspoon monosodium glutamate
1 teaspoon salt
1 teaspoon paprika
Reserve 1 cup for Biscuits.
Add 1 can (1 lb) pork and beans, undrained, and
1 can (1 lb) chick peas or lima beans, undrained.
Simmer while preparing Biscuits.
Sift together into mixing bowl:
1 1/2 c. sifted all purpose flour
2 tsp. double action baking powder
1/2 tsp. salt
Cut in 1/4 cup butter until particles are fine.
Combine 1/2 cup milk and 4 drops yellow food coloring, if desired.
Add to flour mixture. Stir until dough clings together.
Knead-on lightly floured surface 12 times.
Roll out to 12 rectangle
1/2 c. sliced pimiento-stuffed olives
1/4 c. blanched slivered almonds and the reserve meat mixture. Spread over dough. Roll up starting with 12 inch side seal edge. Cut into 1-inch pieces.
Turn – meat mixture into 12 or 13 inch baking dish top with biscuits.
Hungry Boys' Casserole - Recipes
This recipe was written on a large white index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
Hungry Boys’ Casserole
Bake at 425° for 25 to 30 min.
Serves 6 to 8
1 1/2 lbs. ground beef
1 cup sliced celery
1/2 cup chopped onion
1/2 cup chopped green pepper and
1 clove garlic, minced
Cook until vegetables are tender drain.
3/4 cup water
3/4 cup (6-oz can) tomato paste
1/2 teaspoon monosodium glutamate
1 teaspoon salt
1 teaspoon paprika
Reserve 1 cup for Biscuits.
Add 1 can (1 lb) pork and beans, undrained, and
1 can (1 lb) chick peas or lima beans, undrained.
Simmer while preparing Biscuits.
Sift together into mixing bowl:
1 1/2 c. sifted all purpose flour
2 tsp. double action baking powder
1/2 tsp. salt
Cut in 1/4 cup butter until particles are fine.
Combine 1/2 cup milk and 4 drops yellow food coloring, if desired.
Add to flour mixture. Stir until dough clings together.
Knead-on lightly floured surface 12 times.
Roll out to 12 rectangle
1/2 c. sliced pimiento-stuffed olives
1/4 c. blanched slivered almonds and the reserve meat mixture. Spread over dough. Roll up starting with 12 inch side seal edge. Cut into 1-inch pieces.
Turn – meat mixture into 12 or 13 inch baking dish top with biscuits.
Hungry Boys' Casserole - Recipes
This recipe was written on a large white index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
Hungry Boys’ Casserole
Bake at 425° for 25 to 30 min.
Serves 6 to 8
1 1/2 lbs. ground beef
1 cup sliced celery
1/2 cup chopped onion
1/2 cup chopped green pepper and
1 clove garlic, minced
Cook until vegetables are tender drain.
3/4 cup water
3/4 cup (6-oz can) tomato paste
1/2 teaspoon monosodium glutamate
1 teaspoon salt
1 teaspoon paprika
Reserve 1 cup for Biscuits.
Add 1 can (1 lb) pork and beans, undrained, and
1 can (1 lb) chick peas or lima beans, undrained.
Simmer while preparing Biscuits.
Sift together into mixing bowl:
1 1/2 c. sifted all purpose flour
2 tsp. double action baking powder
1/2 tsp. salt
Cut in 1/4 cup butter until particles are fine.
Combine 1/2 cup milk and 4 drops yellow food coloring, if desired.
Add to flour mixture. Stir until dough clings together.
Knead-on lightly floured surface 12 times.
Roll out to 12 rectangle
1/2 c. sliced pimiento-stuffed olives
1/4 c. blanched slivered almonds and the reserve meat mixture. Spread over dough. Roll up starting with 12 inch side seal edge. Cut into 1-inch pieces.
Turn – meat mixture into 12 or 13 inch baking dish top with biscuits.
Hungry Boys' Casserole - Recipes
This recipe was written on a large white index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
Hungry Boys’ Casserole
Bake at 425° for 25 to 30 min.
Serves 6 to 8
1 1/2 lbs. ground beef
1 cup sliced celery
1/2 cup chopped onion
1/2 cup chopped green pepper and
1 clove garlic, minced
Cook until vegetables are tender drain.
3/4 cup water
3/4 cup (6-oz can) tomato paste
1/2 teaspoon monosodium glutamate
1 teaspoon salt
1 teaspoon paprika
Reserve 1 cup for Biscuits.
Add 1 can (1 lb) pork and beans, undrained, and
1 can (1 lb) chick peas or lima beans, undrained.
Simmer while preparing Biscuits.
Sift together into mixing bowl:
1 1/2 c. sifted all purpose flour
2 tsp. double action baking powder
1/2 tsp. salt
Cut in 1/4 cup butter until particles are fine.
Combine 1/2 cup milk and 4 drops yellow food coloring, if desired.
Add to flour mixture. Stir until dough clings together.
Knead-on lightly floured surface 12 times.
Roll out to 12 rectangle
1/2 c. sliced pimiento-stuffed olives
1/4 c. blanched slivered almonds and the reserve meat mixture. Spread over dough. Roll up starting with 12 inch side seal edge. Cut into 1-inch pieces.
Turn – meat mixture into 12 or 13 inch baking dish top with biscuits.
Hungry Boys' Casserole - Recipes
This recipe was written on a large white index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
Hungry Boys’ Casserole
Bake at 425° for 25 to 30 min.
Serves 6 to 8
1 1/2 lbs. ground beef
1 cup sliced celery
1/2 cup chopped onion
1/2 cup chopped green pepper and
1 clove garlic, minced
Cook until vegetables are tender drain.
3/4 cup water
3/4 cup (6-oz can) tomato paste
1/2 teaspoon monosodium glutamate
1 teaspoon salt
1 teaspoon paprika
Reserve 1 cup for Biscuits.
Add 1 can (1 lb) pork and beans, undrained, and
1 can (1 lb) chick peas or lima beans, undrained.
Simmer while preparing Biscuits.
Sift together into mixing bowl:
1 1/2 c. sifted all purpose flour
2 tsp. double action baking powder
1/2 tsp. salt
Cut in 1/4 cup butter until particles are fine.
Combine 1/2 cup milk and 4 drops yellow food coloring, if desired.
Add to flour mixture. Stir until dough clings together.
Knead-on lightly floured surface 12 times.
Roll out to 12 rectangle
1/2 c. sliced pimiento-stuffed olives
1/4 c. blanched slivered almonds and the reserve meat mixture. Spread over dough. Roll up starting with 12 inch side seal edge. Cut into 1-inch pieces.
Turn – meat mixture into 12 or 13 inch baking dish top with biscuits.
Hungry Boys' Casserole - Recipes
This recipe was written on a large white index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
Hungry Boys’ Casserole
Bake at 425° for 25 to 30 min.
Serves 6 to 8
1 1/2 lbs. ground beef
1 cup sliced celery
1/2 cup chopped onion
1/2 cup chopped green pepper and
1 clove garlic, minced
Cook until vegetables are tender drain.
3/4 cup water
3/4 cup (6-oz can) tomato paste
1/2 teaspoon monosodium glutamate
1 teaspoon salt
1 teaspoon paprika
Reserve 1 cup for Biscuits.
Add 1 can (1 lb) pork and beans, undrained, and
1 can (1 lb) chick peas or lima beans, undrained.
Simmer while preparing Biscuits.
Sift together into mixing bowl:
1 1/2 c. sifted all purpose flour
2 tsp. double action baking powder
1/2 tsp. salt
Cut in 1/4 cup butter until particles are fine.
Combine 1/2 cup milk and 4 drops yellow food coloring, if desired.
Add to flour mixture. Stir until dough clings together.
Knead-on lightly floured surface 12 times.
Roll out to 12 rectangle
1/2 c. sliced pimiento-stuffed olives
1/4 c. blanched slivered almonds and the reserve meat mixture. Spread over dough. Roll up starting with 12 inch side seal edge. Cut into 1-inch pieces.
Turn – meat mixture into 12 or 13 inch baking dish top with biscuits.
Hungry Boys' Casserole - Recipes
This recipe was written on a large white index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
Hungry Boys’ Casserole
Bake at 425° for 25 to 30 min.
Serves 6 to 8
1 1/2 lbs. ground beef
1 cup sliced celery
1/2 cup chopped onion
1/2 cup chopped green pepper and
1 clove garlic, minced
Cook until vegetables are tender drain.
3/4 cup water
3/4 cup (6-oz can) tomato paste
1/2 teaspoon monosodium glutamate
1 teaspoon salt
1 teaspoon paprika
Reserve 1 cup for Biscuits.
Add 1 can (1 lb) pork and beans, undrained, and
1 can (1 lb) chick peas or lima beans, undrained.
Simmer while preparing Biscuits.
Sift together into mixing bowl:
1 1/2 c. sifted all purpose flour
2 tsp. double action baking powder
1/2 tsp. salt
Cut in 1/4 cup butter until particles are fine.
Combine 1/2 cup milk and 4 drops yellow food coloring, if desired.
Add to flour mixture. Stir until dough clings together.
Knead-on lightly floured surface 12 times.
Roll out to 12 rectangle
1/2 c. sliced pimiento-stuffed olives
1/4 c. blanched slivered almonds and the reserve meat mixture. Spread over dough. Roll up starting with 12 inch side seal edge. Cut into 1-inch pieces.
Turn – meat mixture into 12 or 13 inch baking dish top with biscuits.
Hungry Boys' Casserole - Recipes
This recipe was written on a large white index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
Hungry Boys’ Casserole
Bake at 425° for 25 to 30 min.
Serves 6 to 8
1 1/2 lbs. ground beef
1 cup sliced celery
1/2 cup chopped onion
1/2 cup chopped green pepper and
1 clove garlic, minced
Cook until vegetables are tender drain.
3/4 cup water
3/4 cup (6-oz can) tomato paste
1/2 teaspoon monosodium glutamate
1 teaspoon salt
1 teaspoon paprika
Reserve 1 cup for Biscuits.
Add 1 can (1 lb) pork and beans, undrained, and
1 can (1 lb) chick peas or lima beans, undrained.
Simmer while preparing Biscuits.
Sift together into mixing bowl:
1 1/2 c. sifted all purpose flour
2 tsp. double action baking powder
1/2 tsp. salt
Cut in 1/4 cup butter until particles are fine.
Combine 1/2 cup milk and 4 drops yellow food coloring, if desired.
Add to flour mixture. Stir until dough clings together.
Knead-on lightly floured surface 12 times.
Roll out to 12 rectangle
1/2 c. sliced pimiento-stuffed olives
1/4 c. blanched slivered almonds and the reserve meat mixture. Spread over dough. Roll up starting with 12 inch side seal edge. Cut into 1-inch pieces.
Turn – meat mixture into 12 or 13 inch baking dish top with biscuits.
Hungry Boys' Casserole - Recipes
This recipe was written on a large white index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
Hungry Boys’ Casserole
Bake at 425° for 25 to 30 min.
Serves 6 to 8
1 1/2 lbs. ground beef
1 cup sliced celery
1/2 cup chopped onion
1/2 cup chopped green pepper and
1 clove garlic, minced
Cook until vegetables are tender drain.
3/4 cup water
3/4 cup (6-oz can) tomato paste
1/2 teaspoon monosodium glutamate
1 teaspoon salt
1 teaspoon paprika
Reserve 1 cup for Biscuits.
Add 1 can (1 lb) pork and beans, undrained, and
1 can (1 lb) chick peas or lima beans, undrained.
Simmer while preparing Biscuits.
Sift together into mixing bowl:
1 1/2 c. sifted all purpose flour
2 tsp. double action baking powder
1/2 tsp. salt
Cut in 1/4 cup butter until particles are fine.
Combine 1/2 cup milk and 4 drops yellow food coloring, if desired.
Add to flour mixture. Stir until dough clings together.
Knead-on lightly floured surface 12 times.
Roll out to 12 rectangle
1/2 c. sliced pimiento-stuffed olives
1/4 c. blanched slivered almonds and the reserve meat mixture. Spread over dough. Roll up starting with 12 inch side seal edge. Cut into 1-inch pieces.
Turn – meat mixture into 12 or 13 inch baking dish top with biscuits.
