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Rice cake with caramel pudding

Rice cake with caramel pudding


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Put the milk to boil with a little salt, meanwhile wash the rice then put it in the milk and let it boil on the right heat, stirring from time to time, when the rice is almost boiled, add the sugar and finally the vanilla.

Prepare the caramel pudding, put the milk to boil 450 ml and mix the remaining 50 with the powder from two puddings then put over the milk and 3 tablespoons of sugar and mix until it thickens well. Remove from the heat and leave to cool, stirring occasionally in the pudding.

When we have everything ready, take a round dish at the base (or whatever you want, in any shape), grease it well with butter up to the top and then put the rice with milk, a layer is nicely leveled, then put half of the caramel pudding composition , again rice with milk ........... there will be 3 rows of rice and two rows of caramel.

Cover the bowl with transparent foil and let it cool for 2 hours. After it has cooled well, take the bowl, remove the foil and turn it over on a plate, garnish with whipped cream

It is a simple but very tasty cake, the idea came to me at the time, dear I wanted pudding and raraes rice pudding, and the baby said yes try rice pudding and the result was .......... super

Dragos said mommy how good is this I want for my birthday (that is in December) because he wants rice cake ..............


Baked rice pudding with apples and cinnamon

After 30 minutes, take the tray out of the oven, add the cinnamon. Put the apple slices on top and sprinkle with cinnamon. Put in the oven and leave until the rice has boiled and coagulated, and the apples have caught a golden crust. Grease a glass baking tray with melted butter, then add the rice, sugar. Pour the dough for the rice pudding forms and put in a preheated oven at. Cinnamon, cloves and cardamom give an extraordinary aroma. After I stopped the fire, I added the rest of the sugar and cinnamon. Bake until golden brown.

When they have softened, add the cinnamon and leave to cool. A special pudding with a strong aroma of caramelized apples and butter is faster than a cake. The chilled rice was mixed with the cheese.

When the rice has cooled, pour half of it into a greased form and line with breadcrumbs, then. Ingredients: & # 8211 1 liter whole milk. Stir in the rice with the cinnamon and the carob, then add the fruit.


Method of preparation

Caramel:
The sugar is caramelized over low heat, stirring constantly. When it is ready, add the butter and mix until it melts, then add the whipped cream. Everything is homogenized and left to cool.

Pudding:
Put the rice to boil in salted water for 5 minutes. Drain the water, then pour the boiled milk with the vanilla sugar. Continue to simmer until the rice is soft, when the sugar is added. Leave it on the fire until it reaches the desired consistency.
After it has cooled, put it in a round shape, then turn it over on the plate.

Serve with caramel sauce.

Apple cake

Peeled apples are given through a large grater. Mix the dry ingredients flour, semolina, powder

Cheese croissants

In a bowl, mix the cheese with the soft margarine, add the egg, baking powder and flour and knead.


Quick cake with biscuits and pudding

For pudding: 500 ml 1.5% UHT milk. Caramel ingredient: Sugar: 400 gr Pudding ingredient. Cake with caramel cream, biscuits and chocolate. Beat the yolks with some cold milk and add the sugar and pudding. Banofee or the banana and caramel pudding cake is a light and absolutely delicious dessert borrowed from British cuisine. Thanks to the Mado Bucharest team, for the order! Fine caramel cream, ideal for the best cakes and pies. Cake with vanilla top, apples and caramel pudding! I found the recipe for this pudding on the Dukan Diet website. You must try this delicious 3bit cake fitness recipe. The combination of caramel pudding and sweet cheese topping is.

I like dishes that are made quickly. Prepare like this: Melt the butter over a good heat, then add the ground biscuits and the broken chocolate. Turkish semolina pudding with amazing taste & # 8211 so it tempts you to try it!


Rice pudding with caramelized apple

Pudding milk, rice ice cream, and many other sweet recipes are the ones we can prepare with rice. On this occasion, we have a very special recipe for rice pudding with apple that is very, very rich.

Preparation

I put Preheat the oven to 180 degrees and place the apples in a bowl with the butter, sugar, vanilla and orange juice and peel. Mix everything and bake for 30 minutes until you see that the apples are tender.

In a pan, melt the butter and add the rice. Stir in the butter, adding the rice. Add sugar, milk, vanilla and grated nutmeg. Let everything boil and cook for about 30 minutes, stirring occasionally until you notice that the rice is suitable.

When we see that the apples are ready, we beat half in the mixer to make a smooth puree. When ready, mix it with rice pudding.

Finally, serve the rice pudding with the other half of the ripe apples.

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Full article: Recetin »recipes» Original desserts » Rice pudding with caramelized apple


Rice pudding with jam

I haven't put you in a while recipes for babies and this not because I would not have cooked for Luca, but because I kept them on my laptop, I forgot to download the pictures from the device, etc. But now I will try to put all the recipes for babies retroactively.

Luca has already passed the 1 year old threshold and I also introduced the egg white. Along with this, the recipe that caught the best and that I know I don't refuse in any situation is the homemade rice pudding with apricot jam.

Ingredient:
& # 8211 150 gr of rice (about a cup of coffee)
& # 8211 2 cups of milk (500 gr)
& # 8211 1-2 eggs, depending on their size
& # 8211 1 cinnamon stick
& # 8211 2 tablespoons brown sugar
& # 8211 apricot jam
& # 8211 a vanilla sugar sachet or ½ vanilla stick

We choose and wash well all the rice, in several waters and then we put it to boil in milk, together with the brown sugar, vanilla, cinnamon. Let them boil until the rice is soft and the milk has dropped almost completely, so that we have a fairly thick milk rice. Carefully remove the cinnamon stick, separate the egg whites from the yolks and mix the yolks with the rice pudding. Separately, beat the egg whites until stiff.

Mix the egg white foam with the rice with milk. We need a heat-resistant vessel or a tray, or several smaller vessels, like the ones for blowing. It doesn't matter the type of bowl, as long as we grease it well with butter. Then we put a layer of rice, then a few tablespoons of jam, then another start of rice. Put the pudding in the preheated oven, about 40-45 minutes, until it has a golden crust.

Luca eats pudding with his ears, and what about his parents? Very good, very good! Aaaa, if you want, you can put the pudding in the normal cake tray and serve it even cold, as a dessert for adults, because it is not necessarily a recipe only for children.


Ingredient:

Caramelize the sugar in a saucepan until it reaches the desired color (not too bitter) and add the hot milk. Boil until the caramel melts completely and then add the starch dissolved with a few tablespoons of milk.

Stir continuously and continue boiling until the composition thickens.

Pour into cups, glasses, shapes & # 8230 and leave to cool. From the given ingredients I obtained three cups like the one in the picture. Next time I double the composition and add a pinch of salt. Delicious, good appetite!
I took the recipe with some very useful ideas:

  • if we mix the pudding while it is still hot with 100 g of soft butter, we obtain a fine cream that can be used to fill rolls or other light and fluffy tops like pandispan
  • it can be mixed after complete cooling with 250 ml whipped cream and we obtain a slightly aerated cream
  • we can add chocolate chips to it
  • it can be flavored with a coffee liqueur
  • we can serve it decorated with whipped cream, wafer cigarettes & # 8230
  • can be filled eclere, cupcake

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How to bake a rice pudding with milk in a multicooker or oven?

I set the multicooker to 30 minutes and 130 ° C on the manual function. After 20 minutes I opened the lid and released the steam. I want the rice pudding to grow on the surface.

If you bake this rice pudding with milk in the oven you will wallpaper a bowl with butter and breadcrumbs and then pour the composition. Bake for about 25 minutes at 180 ° C and another 10 minutes at 150 ° C (top + bottom function + ventilation or high / medium stage for gas) until it browns nicely.


When the water has dropped, add the milk and sugar and add. A special pudding with a strong aroma of caramelized apples and butter. Pour the composition of butter, sugar, eggs, etc. over the rice and place the tray. Rating: 5 & # 8211 7 votes & # 8211 20 min.

Romantic strudels with quince and apples. Also from rice with milk you can make a great pudding in the oven. An accidental result, namely an unfortunate one.



Comments:

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  2. Tagor

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  3. Jamahl

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  4. Rasmus

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