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Meat stew for the little ones

Meat stew for the little ones

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Every time I cook stuffed pumpkins or stuffed peppers, of course, my little girls only eat the stuffing and I eat the rest, so I came up with an idea how to make them eat without realizing it! What a mother has to do for her puppies, to improvise! And so, now he eats very well without realizing what it really is!
In fact, the food is exactly stuffed peppers (or stuffed pumpkins) but the peppers are inside the food and not outside! It's very delicious!

  • 2 medium eggplants
  • 2-3 zucchini
  • 1 red pepper
  • 1 large onion
  • 400 gr minced meat (I only use beef)
  • 125 gr round rice
  • dill
  • tomato concentrate sauce about 150 gr
  • salt
  • turmeric (it's very healthy, a remedy often eaten that fights cancer cells)
  • a little pepper
  • 100 ml of olive oil

Servings: 8

Preparation time: less than 60 minutes

RECIPE PREPARATION Stew with meat for the little ones:

Chop the vegetables as small as possible with the mixer (so as not to notice them!), Heat the oil and heat the mince until it has no more water (10 min), then add the meat and mix until it mixes well with the vegetables. Put the rice and the rest of the ingredients and enough water to cover the composition, leave it on the fire for 5 minutes, then put everything in a tray with a lid, pyrex, and leave it in the oven on a traditional fire for 45 minutes, then another 15 minutes with the program air to not have much sauce.

My little girls serve it with yogurt on top, and it's their favorite food!

Lamb stew in a cauldron

To sweeten the taste of the meat a little, you can add carrots to the lamb stew in the cauldron. Here is a delicious recipe to prepare to impress your guests!


  • 1 l of oil
  • 5 kg of lamb
  • 1 kg of onion cut into thin slices
  • 1 kg of sliced ​​carrots
  • 200 gr of butter
  • 1l of white wine
  • 3 l tomato juice
  • Salt, pepper, turmeric, paprika, coriander, bay leaves, rosemary
  • 3-4 cloves of garlic
  • 1 bunch of freshly chopped parsley

Method of preparation:

  1. Wash the meat well and cut it into smaller pieces. Add the oil & icircn cauldron and fry the meat on both sides for about 5 minutes. Then take out the pieces of lamb and keep them warm somewhere.
  2. & Icircn the oil & icircn that you fried the meat, add the onion and let it harden a little. When it changes color a little and softens, add the carrots, butter and mix well.
  3. After the butter has melted, add the wine, tomato juice, fried meat and spices. Mix well and let everything boil for 1 hour.
  4. At the end, add the chopped garlic and chopped parsley, mix well and take the pot off the heat. Cover and let the flavors blend for 5-10 minutes and serve the lamb in a wine pot with a garnish of potatoes or polenta. Good appetite!

Four pork dishes for your loved ones!

It is said that the best dishes for this year's New Year's Eve meal are pork. We have prepared for you 4 recipes, which will occupy a place of honor in the menu and will become the main preparation for the holiday. Well-known French-style meat, appetizing stew with vegetables, pork cooked with potatoes in a special apple sauce and another stew with vegetables and cheese. All you have to do is choose what you like, to amaze your family and friends on New Year's Eve.

1. French style meat

To date, this dish remains very popular. Usually, French-style meat is prepared for a festive meal or family dinner. The tender, juicy pork, prepared under the cheese crust, is simple and very tasty.


& # 8211 200 gr of fermented cream 25%


1. Cut the meat into pieces, cover them with foil and beat them with a kitchen hammer on both sides.

2. Cut the meat into medium cubes, add salt, black pepper, oregano, stir and marinate for 30 minutes.

3. Cut the onion into quarter slices.

4. Cut the potatoes into small slices, add 1 tablespoon of salt, pour water, stir and leave for 20 minutes.

5. Mix the grated cheese with mayonnaise and cream.

6. Grease the baking tray with oil, place a ring, add a layer of potatoes, sprinkle with black pepper, add a layer of meat, a layer of onions and cover everything with cheese sauce.

7. Place the tray in the preheated oven at 180 ° С for 20 minutes, then set the temperature to 170 ° С and cook for another 15 minutes.

2. Vegetable stew

In this classic recipe for pork stew with onion and carrot are all the necessary spices, which will give the dish a special flavor and in about 1 hour the appetizing stew will be ready to be served. A perfect dish for both the festive and the daily menu.


& # 8211 800 gr of pork (neck or muscle)

& # 8211 100 gr of celery stalk

& # 8211 1½ teaspoon of smoked paprika

& # 8211 1 teaspoon dried marjoram

& # 8211 ½ teaspoon dried thyme

& # 8211 greens: parsley, dill, coriander - to taste.


1. Pour oil into a saucepan, add the meat cut into large pieces and fry for 12-15 minutes over medium heat.

2. Add chopped onions and cook for 3 minutes over medium heat.

3. Add thick chopped carrot, pieces of celery stalk, mix and fry the vegetables with meat for 3 minutes over medium heat.

4. Add garlic, black pepper, smoked paprika, thyme, marjoram, salt, stir and cook the stew for 1 minute over medium heat.

5. Add the potatoes cut into large pieces, pour water, stir, bring the stew to the boil, put the lid on and simmer for 20 minutes on low heat.

6. Add bay leaves and cook the stew for another 20 minutes under the lid.

7. At the end, add the chopped greens, mix and remove the food from the heat, but leave it for another 2 minutes under the lid.

3. Baked pork with potatoes

If you have in mind to amaze your family or guests with something particularly tasty, then here is the recipe you need. The special pork stew with potatoes and vegetables, prepared in apple sauce, will turn lunch or dinner into a real culinary celebration.


& # 8211 2 teaspoons black pepper

& # 8211 1 teaspoon granulated garlic

& # 8211 1 teaspoon dried onion


1. Mix salt with black pepper, garlic cloves, ground onions and paprika.

2. Tie the piece of meat with culinary thread, place it in a saucepan, add oil, grease it well on all sides, then sprinkle it with a mixture of spices and rub it well.

3. Place the pan in the preheated oven at 180 ° C for 30 minutes.

4. Add pieces of onion, carrot, peeled potatoes, spread the vegetables around the piece of meat, sprinkle with black pepper, salt and pour the apple juice.

5. Place the rosemary threads on top of the meat, put the lid on, put the pan in the oven, set the temperature to 160 ° С and cook the meat with vegetables for 1.5 hours, then for another 30 minutes without the lid.

4. Baked vegetable stew

Every housewife has a favorite dish, which prepares it for family lunch or festive dinner. Baked pork with vegetables can become one of them. Pieces of red and juicy meat with potatoes, bell peppers and red onions, garnished with a special marinade of unusual ingredients. This dish will please even the most demanding gourmets. An equally important aspect, the meat with baked vegetables is prepared simply and without much hassle.


& # 8211 600 gr of pork (neck or muscle)

& # 8211 300 gr of bell peppers of different colors

& # 8211 350 gr of cheese suitable for frying

& # 8211 60 ml of olive or sunflower oil

& # 8211 1 tablespoon dried parsley

& # 8211 1 tablespoon dried thyme

& # 8211 1 tablespoon dried oregano

& # 8211 4 minced garlic cloves

& # 8211 grated peel of 1 lemon

& # 8211 1 teaspoon black pepper.


1. Mix the garlic given through the press with mustard, salt, black pepper, parsley, oregano, thyme, olive oil and lemon peel.

2. Peel the bell pepper and seeds, then cut it into large pieces and transfer them to the baking tin.

3. Cut onion into thick slices, (small) potatoes - halves, meat & # 8211 pieces and add everything to the shape.

4. Add the flavored composition and mix well.

5. Cut the cheese into large cubes, spread them on top and shape into a preheated oven at 180 ° C for 30-35 minutes.

Hunted rabbit stew is a delicious meat recipe.

The meat is detached from the bones and cut into smaller pieces.
Mix the wine with water, add the garlic, peppercorns, chopped bay leaf, onion cut into quarters and pieces of meat. Cover the bowl and leave to cool for 3-4 hours or overnight.
Remove the meat from the marinade and let it drain well. Fry in oil until golden brown on all sides, then remove and set aside. In the remaining oil add the onion, garlic, carrot and bell pepper - all finely chopped. Leave it to harden for 5-6 minutes, then quench everything with 100 ml of water and 100 ml of the marinade in which the rabbit meat was.
Put it back in the pot and the meat. Add salt, pepper, paprika and thyme to taste, then simmer for 20 minutes. Add the tomato juice and let it boil for another 20-25 minutes. In the last 5 minutes of cooking, add the olives.

The hunted rabbit stew is served hot or cold, accompanied by a large glass of red wine!
The source of this recipe is the culinary blog Truedelights.
A Vitesse pan from Kitchenshop would be useful for preparing rabbit stew.

Chop the onion, garlic and pepper and fry in oil for a minute, over low heat add the meat cut into small pieces and mix. When the color of the meat has changed, add the paprika, salt, pepper, hot pepper paste, enough water to cover it and let it boil over low heat, adding a little water, when the liquid drops, until it softens well.

In a bowl, rub the flour with about 200 ml of cold water, added a little at the beginning, so as not to form lumps, then pour over the meat, adding water, if necessary. Bring to a boil, remove the pan from the heat and add the sour cream

Match the taste with salt and sprinkle with chopped green parsley.
The stew is served with hot polenta.

Classic rabbit stew recipe with polenta

The preparation of the stew is as simple as possible. It is a low food, with ingredients that are prepared very quickly. Only the meat cooking time is longer. But it depends on the meat chosen. Rabbit meat penetrates fairly quickly. In less than an hour we can cook a delicious preparation for the Easter meal.

In addition to meat, greens and tomato paste, an ingredient often used in this recipe is red wine. It is optional, but helps a lot in tenderizing the meat and emphasizes the taste of the dish. No other spices are needed, so as not to influence the taste of the greens added in abundance.

Find lamb recipes on the blog, perfect for the Easter holidays.

* And if you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds, related to the page. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".

Follow below the list of ingredients and how to prepare for the classic rabbit stew recipe with polenta.

Pasta soup

Soups of pasta. Very tasty, appreciated by the little ones, a soup like grandma's, with vegetables and chicken, a delight!
C & acircnd we are talking about Easter, a lot of people are in Italy. Yes, in Italy pasta is used a lot in the preparation of many recipes. It seems that in Sicily, from the year 826 AD, they are known and used in the preparation of various foods. Easter, at that time, was made from the grain grown here.
However, some rumors say that pasta & icirc & # 537i have originea & icircn Asia, these being brought to Europe in the 18th century.

Photo: Soups # 539 & # 259 pasta & ndash Archive & # 259 City Publishing SRL

& Icirc & # 539i need for dough:
1/2 kg of fine pasta (snails or whatever you prefer)
2 fat peppers
4 ro & # 537ii
1 carrot
2 onions
ground pepper
pu & # 539in concentrated with a taste of g & # 259in & # 259
250 g chicken breast
about 5 ap & # 259
Preg & # 259te & # 537ti a & # 537a:
Boil water together with the grated carrot (it is better), chopped onion, grated peppers and 2 cubes of 2 tablespoons of oil. After the vegetables have boiled, the peeled red tomatoes and grated on the grater, add the snails and the diced chicken breast and the iron are ironed. # 539i snails & # 537orii.
At the end, add more salt to taste and a little concentrated with a taste of g & # 259in & # 259, because it tastes better. Add ground pepper. In order for the soup to be more appealing to your child, you can use pasta in the form of dinosaurs or dinosaurs.

Preparation: 20 minutes Boiling: 50 minutes
Re & # 539et & # 259 de Marinela P & acircrvulescu, Dr. Tr. Severin, jud. Mehedin & # 539i

Small recipe & # 8211 for the little Romanian tradition

1 kg veal neck (beef)
500 g pork neck
200 g lamb leg
1 teaspoon salt
1 head of garlic
half a bunch of thyme
spices, to taste: rosemary, cumin, pepper
half a teaspoon of baking soda
a loaf of bread like a lemon

Method of preparation:

The meat is passed through the mincer twice. Drizzle the bread and mix well with the crushed garlic, then place over the meat. Knead the composition with salt, pepper, add spices, thyme and baking soda and mix well until it becomes a homogeneous paste.

When ready, let cool for about 20 minutes. Meanwhile, heat the grill.

Start preparing the pasta on a wet wooden counter. Take a little meat, about 2-3 tablespoons, and shape in the palms, until you get a cylindrical shape, moistening the hands from time to time, so as not to stick. The mitites are placed on a damp plate and allowed to rest. When ready, let cool for another 5-10 minutes.

When the embers are ready, the mitites are placed on the grill over a low heat. As long as they stay on the fire, they turn, from time to time, from side to side, until they harden. Frying should be done slowly, over low heat, so that it does not burn on the outside and remain raw on the inside.

European recognition

Since last year, the ARC has begun procedures to obtain European protection for five meat products, including small ruminants, but the action is hampered by documents that are "hard to find" but are needed to attest to the product's traditionality. "At the end of 2017, ARC decided to start the procedure for the registration of European quality schemes - a traditional specialty guaranteed for a number of five products. The seemingly simple procedure was hampered by the fact that a number of documents attesting to the traditional difficult to find, & icircn the conditions & icircn that the archive of the Meat Industry Plant no longer exists ", Dana Tănase underlined.

According to statistical data, between 20,000 and 25,000 tons of children are consumed annually in Romania, which means that around 440 million mitites arrive on the tables of Romanians every year. Compared to the active population, it appears that a Roma eats, on average, 40 children / year.

Chicken Eating Ideas

Chicken eating ideas. Spaghetti with chicken sauce. Kiev chicken breast. The little ones will love it as a dessert the big ones will choose it for lunch you used the leftover meat left over from the grill in a way. Hot radicchio salad with chicken and oranges.

The quantities below result in 4 to 6 good servings of Chinese wok food as it is served with a garnish of your choice. Chicken sausages. Chicken is cooked quickly and can be combined with lots of garnishes and spices. Summer cabbage with chicken.

You can use pork steak a mixture of pork with beef pork with chicken or just chicken. Chicken food with green beans 134 votes 17 70. In the following we offer you 15 ways you can. Rather some boneless chicken legs.

Pumpkin food with chicken. Baked chicken recipes. The meat pie is delicious in any combination you prepare it. Chicken breast with sour cream and tarragon.

How to make chicken food. The simplest and most accessible are the recipes with baked chicken, these are my favorites, they cook quickly and every time I go without too much discussion to children. How to prepare green bean dish with chicken seasoning chicken. Simple boiled rice or Chinese pasta noodles.

Chicken dish with olives a recipe described step by step below to show you how easy it can be prepared is a tasty dish a kind of chicken stew with olives whose taste contributes absolutely all the ingredients used. You can also use turkey chicken but I would not recommend the breast because it is weak and dry. Recipes with chicken meat recipes with chicken legs recipes with chicken breast whole chicken recipes baked chicken in the pan chicken food with chicken. Clean the chicken pieces of any traces of plumage as needed, burn them with a kitchen torch or on the flame of the stove.

Pie with meat and joy. Cabbage food with pork quince food spinach food cauliflower food lentil food baked potato chicken food with chicken breast pumpkin and tomato food Indian lentil food with vegetables. Chicken with rice and mushrooms. Chicken pilaf.

Baked chicken in a frying pan. But from chicken the thighs are the most appreciated because from them you can prepare a delicious meal that makes you forget the knife and fork. Wipe carefully with absorbent kitchen towels. Or a chicken dish with vegetables cooked in a simpler pan or in Chinese style you can play here as you like because it is a soft and very meat.

Onions, carrots and tomatoes, ripe tomatoes, thyme, garlic and wine. Pea dish with chicken. Stew of pipettes and hearts.

Lamb recipes

Lamb meat stain

For about 6 kilograms of lamb: mix 200 ml sunflower oil, 500 ml dry white wine, 500 ml dry red wine, freshly chopped rosemary, dried thyme, 10-12 strands of chopped green onions, 7-8 strands of chopped green garlic, 5–6 bay leaves, 20 g of black peppercorns and 3–4 tablespoons of salt.

Honey soup


  • 500g ribs, chest or neck and lamb entrails
  • 4-5 green onions,
  • 2 carrots,
  • 1 parsley root,
  • 2 parsnip roots,
  • 1 medium celery,
  • a quarter packet of butter,
  • 500ml of borscht,
  • 200 ml of cream,
  • an egg
  • a bunch of parsley
  • a larch connection.

Read also: Weather forecast: What will the weather be like during Holy Week of Easter

Methods of preparation

The cut meat is boiled in salted water and frothed two or 3 times. After frothing, add chopped green onions and cover the pot with a lid.

Meanwhile, cut the carrots and whites into small cubes and fry in butter, they will be added to the pot after they have softened enough.

When the meat is cooked, take it out of the pot, debone it, then grind it and put it back in the soup.

After that, add the borscht and bring to the boil again.

Finally, before turning off the heat, mix the egg with the cream and add to straighten the soup.

Lamb tripe


  • 500 g of lean lamb meat, offal (liver, kidneys, lungs and heart),
  • prapur,
  • 3 eggs,
  • 12-15 green onion strands,
  • two bundles of parsley,
  • oil, salt and pepper.

Method of preparation:

The meat and entrails are boiled together in salted water and a little oil, then minced by hand or with a food processor or meat grinder. Add salt and pepper to taste.

Finely chop the onion and fry it next to the finely chopped greens, and place the mixture on top of the minced meat. Add the beaten eggs and mix well.

The composition is added to an oven tray, put the lid on top. Put everything in the oven and the dough will be ready when the breadcrumbs are well browned.