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Servings: 17

Preparation time: less than 90 minutes


Cut the bacon into small pieces and put it in a pan on the fire to melt. Stir occasionally. After that, the obtained scallops are put in a smaller pan and a spoonful of salt is added over them. Cover with lard and keep cold. They can also be put in jars, and when covered with lard, it should not be hot, but a little cooled.