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Pizza sauce

Pizza sauce

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  • 2 kg tomatoes
  • salt
  • pepper
  • oregano

Servings: 1

Preparation time: less than 90 minutes


  • Wash the tomatoes well, remove the stalk and put them in boiled water for 2-3 minutes so that they can easily remove the skin.

  • After peeling them, we put them in the robot and turn them into juice.

  • Boil the tomato juice until it is reduced by half.

  • Add salt, pepper and oregano.

  • Boil for another 5 minutes and pour into bottles.

  • Keep in a cool place.

  • Ideal on pizza doughs.

Tips sites


You can also add fresh basil when mixing tomatoes.

Tomato sauce according to Italian recipe - Perfect for pizza, spaghetti or lasagna

Tomato sauce according to Italian recipe - Perfect for pizza, spaghetti or lasagna - Who hasn't heard of the famous Italian cuisine and its delicious sauces?

Today we offer you a classic recipe for Italian tomato sauce… This tasty and extraordinarily aromatic sauce is made from canned tomatoes and a few other ingredients, which are certainly found in every kitchen…


  • 800 g tomatoes preserved in its own juice
  • half an onion
  • 2 carrots
  • 4 cloves of garlic
  • 1 tablespoon sugar
  • 3 tablespoons olive oil
  • half a bunch of basil
  • half a bunch of parsley
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Preparation method:

Peel a squash, grate it and slice it.
Peel the onion and carrot, then chop the onion and grate it.
Grind the garlic and chop the greens.
Heat the olive oil in a deep frying pan.
Fry the onion and carrot together until the onion becomes transparent and the carrot softens.
Season with salt and pepper and add the crushed garlic. Mix everything well and cook for 2 minutes.
After 2 minutes, add the canned tomatoes, chopped basil and sugar, mix and cook all the ingredients together, about 7 minutes on medium heat, until the sauce becomes more consistent.
Add the chopped parsley and cook for another 5 minutes, then turn off the heat.
The tomato sauce according to the Italian recipe is ready!

It can be served both hot and cold, either as a fasting specialty or combined with meat or fish. This sauce can also be used to prepare pizza, lasagna or pasta.

How to make raw tomato sauce

  • 1 kg of tomatoes, preferably soft and ripe
  • 1-2 tablespoons. l. basil
  • 1-2 tablespoons. l. olive oil (oil)
  • Lemon juice
  • Salt and pepper, depending on your preferences.

The cooking time of this sauce is 25 minutes.

The caloric content is 70 kcal per 100 grams of finished product.

  1. Boil the water and wash the tomatoes in it
  2. Rotate the hot tomatoes with hot water
  3. Remove them
  4. Pass the pulp through the meat grinder
  5. Add spices and olive oil
  6. Stir and let stand.

That is, the raw tomato pizza sauce is ready to use.

For those who like challenges: Diavolo pizza sauce

I don't know how many people are fans of spicy sauces, but today I thought of proposing a more special sauce recipe. What would you say if we made a sauce together that would make your mouth catch fire? Here is a recipe for S.O.S Hell for the pizza, a sauce that you will definitely want to quench with a glass of ice-cold water.

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And they will keep well for a long time.

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About so far from here. Post on Facebook, but especially on Instagram what else do I cook and what other nonsense do these days. I try to keep my balance and health both physically and mentally, which I hope you do.

Once again & # 8211 take care of family, friends and you. And everyone you come in contact with.

Be gentle with yourself, but also with those around you.

If you go shopping, if you order food & # 8211 don't forget to smile at those who serve you, and they are kind of heroes of this moment.

Support as much as you can the local businesses & # 8211 we are (because I am here too) in the front line.

Get information only from official sources.

Try as much as possible not to panic. Make plans calmly.

Take care of each other.

I will try to come back with new recipes and on the blog. And I'm waiting for the pandemic to come out and The Roarin Twenties to come

400g - Special Panzani sauce, suitable both for greasing the pizza top and for preparing pasta.
With delicious content of tomato pulp, onion, carrots, basil, garlic, sunflower oil.

Two dishes-symbol has Italian cuisine now even easier to prepare!

Made in Italy.
Store in a cool, dry place.
Store after opening: 3 days / 4 ° C

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Pizza, this delicious dish without which our outings in the city would not be so tasty. Without which the evenings & icircn in front of the TV, watching.

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Keyword dairy, low carb, fast, garlic sauce

Servings 10 (serving size = 1 tbsp)

Author Annda`s Keto Kitchen


  • ½ & # 32 garlic hat
  • 100 & # 32 g & # 32 Greek yogurt
  • 20 & # 32 ml & # 32 olive oil (or avocado)
  • 1 & # 32 tbsp & # 32 lemon juice
  • Himalayan salt.


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Food Macros

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Video: Pizza Sauce Recipe - Chef Johns Secret Pizza Sauce Recipe (August 2022).