New recipes

Potato "tart" with mesh


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

  • 4 large potatoes
  • 4 eggs
  • salt
  • pepper to taste

Servings: 4

Preparation time: less than 30 minutes

METHOD OF PREPARATION RECIPE "Tart" of mashed potatoes:

put the potatoes on a large grater, salt and pepper to taste and fry them in a pan with a little hot oil. after they have browned on one side, turn them over carefully and with the help of a spoon make a few holes in which you break eggs. cover with a lid and leave until the potatoes are browned and eggs are made.

good appetite!!!

Method of preparation

We prepare the dough for the tart with potato dough and chicken liver.

Assemble and bake the delicious tart with potato dough and chicken liver.

You can also follow my recipes on the page Facebook, but I am waiting for you with culinary surprises and on Instagram.

Eyes with spicy sausages and peasant potatoes

a very filling breakfast and lunch

  • 2 eggs
  • 2 hot, thin sausages
  • frying oil
  • salt and pepper
  • 4 suitable potatoes
  • 1 donut
  • 1 onion
  • 2 cloves of garlic
  • grated cheese
  • hot Chilli
  • parsley


Boil the potatoes in boiling salted water for 10 minutes.

Meanwhile, clean the onion, garlic and chop them with donuts, cut them into rounds.

Fry the onion, garlic and donut and let it cook over high heat for 20 seconds, then add the chopped sausages, then brown, add the potatoes.

Add the spices and let the flavors penetrate for a while.

Make 2 places in the pan, and put the eggs to cook, after a few minutes turn off the heat, add the cheese on top and let it rest for 5 minutes.

New mint pudding with mint

Pudding of new potatoes with mint, a food that we can serve as the main course, as well as at dinner. It is a preparation that is easy to make and quick, with ingredients available to anyone.
How could a Middle Eastern cook not conceive of a lamb without the addition of a lamb? ment & # 259 or a housewife in the Mediterranean area would not hesitate to sprinkle mint on salads, an English or American chef would not overlook the option of serving steaks with mint sauce. 259 or desserts with mint jelly & # 259. alleged the origin of the mind would be in Asia & # 537i & icircn the Mediterranean basin. There is evidence that the Romans were mentally ill, and a Greek legend says that Hades, the god of the subterranean world, was surrounded by a nymph. , and his wife, Persephone, finding out the secret, would have transformed this beautiful plant into a beautiful plant, so that everyone could find it. # 259lca & icircn feet.
In order to take full advantage of the active substances and the strong smell of the plant, the mint is harvested from its roots before flowering. It should be noted that the variety of mint brings different benefits to the body.

Photo: Pudding & # 259 new potatoes with mint & # 259 & ndash Archive & # 259 City Publishing SRL

& Icirc & # 539i must:
1 kg of new potatoes
2-3 or & # 259
150 g telemea
2 tablespoons mint & # 259 fresh & # 259t & # 259 finely chopped & # 259 or 2 tablespoons & # 539e mint & # 259 dry & # 259
ground pepper
100 g butter
Preg & # 259te & # 537ti a & # 537a:
Peel a squash, grate it and squeeze the juice. Mix them together with beaten egg, grated cheese, mint, salt and pepper to taste. Grease with butter a form of ceramic & # 259 & # 537i & icircntinzi composition & # 539ia. Level it and, from place to place, put slices of leftover butter.
Bake on medium heat for 25 minutes, then reduce the heat and continue baking until the pudding is browned. Or serve & # 537ti hot & # 259.

Preparation: 25 minutes Baking: 25 minutes
Re & # 539et & # 259 by Irodiea Pantelimon, Suceava